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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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This keto-friendly, low-carb pumpkin cheesecake with an almond and pecan crust is a delicious, easy, dessert for holidays, or year-round.
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Pecans and honey make for a delicious and memorable pumpkin pie!
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Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
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A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
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A nice eggy bread casserole with canned pumpkin and spices gets mixed up the night before, then is baked the next day to clear your kitchen and your morning for other things.
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These sweet and tender muffins are the perfect choice for a summer brunch.
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.