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This is a very easy pie to make, and it tastes wonderful!
This is a very easy pie to make, and it tastes wonderful!
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Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
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This quick, moist cornbread is a great way to use your garden zucchini this summer.
This quick, moist cornbread is a great way to use your garden zucchini this summer.
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
Sweet, cold eggnog is topped with small scoops of orange sherbet and a dash of nutmeg in this easy recipe for the classic holiday drink.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Ingredients:
margarine, zucchini, onion, parsley, oregano, salt, black pepper, eggs, mozzarella cheese
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Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
A creamy custard is poured over caramelized sugar in this super easy cream cheese flan recipe that makes a great make-ahead dessert.
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A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
A lemon cake mix is the starting point for a perfect summertime dessert. Frost the layer cake, full of blueberries and citrus flavors, with your favorite lemon frosting.
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Basic beer batter, good for almost any white fleshed fish.
Basic beer batter, good for almost any white fleshed fish.
Ingredients:
eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, cod, vegetable oil
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This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
This is a simple butter cake that is great with tea or coffee. Easy to make, pretty and very delicious.
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.