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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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Sweet stewed carrots and prunes, flavored with orange juice and lemon zest.
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This satisfying paleo lasagna, loaded with sweet potato, ground beef, eggplant, zucchini, mushrooms, and marinara sauce, is baked for 1 hour.
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Baked ling cod recipe served with a lemon garlic butter sauce.
cooking.nytimes.com
This is a recipe loosely based on one for a snack that used to be served at DBGB, Daniel Boulud’s giddy sausage-and-beer restaurant on the Bowery in Manhattan: crunchy little nuggets of small-boned lamb breast served with a pale yogurt sauce with a mild pepper kick under a zing of lemon zest You can divide the cooking in two if you like, roasting the meat on one day, then finishing it on a grill or under a broiler a day or so later And you can bail on the sprinkle if it's too much work
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This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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This orange and grapefruit citrus salad with tangy feta cheese and toasted walnuts is a bright and fresh addition to a light summer meal.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.