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Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
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Goat cheese, apple, and mandarin are but a few of the elements in this fruit-packed green salad recipe complete with a homemade citrus vinaigrette component.
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Sweet, crunchy, delicious! This salad is easy to make and easy to eat. It's great as a snack or side-dish.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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This fruity Waldorf salad combines apples, celery, and pecans with a creamy dressing and a hint of cinnamon.
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Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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Get Roasted Redbor Kale Salad Recipe from Food Network