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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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A blend of spicy seasonings adds kick to the classic Bloody Mary combination of vodka and tomato juice.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.
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Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried.
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Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything!
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Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Baby back pork ribs are coated in a dry rub made with chili powder, paprika, and brown sugar creating a very flavorful and easy way to prepare ribs.
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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato and red onion.
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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.