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Close your eyes when you take a bite of these apple pear hand pies with warm spices and a chocolate drizzle, and you can almost hear the crunch of autumn leaves beneath your feet.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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Quick and easy zucchini cookies loaded with walnuts, chocolate chips, and coconut will make your family happy for snack time.
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Whenever I make these, they are a big hit. DELICIOUS!
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Another popular name for this favorite mix is "puppy food". Chow down; it's doggone good!
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss.
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Prepare to be addicted.
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This char-centric recipe uses a heavy skillet to give the corn and okra a superb edge.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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Aging this delicious Manhattan cocktail in an oak barrel for a month develops its smooth, deep flavor.