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There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.
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Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
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This simple deviled egg recipe is the result of years of trial and error. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down.
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This easy brown gravy is a blend of pantry staples like garlic, ketchup, mustard, and broth; it is great served with biscuits and potatoes.
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This sloppy joe recipe is quick and easy and will become a household-favorite. Serve on hamburger buns.
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This is like having potato salad and deviled eggs all in one dish. It was a favorite at our family barbeques.
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Turkey burgers with a bit of zest. Great on buns or plain.
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This no-cook snack has everything your kids need after a long day to tide them over until dinner's done.
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Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.
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For an intimate Thanksgiving dinner try these roasted Rock Cornish game hens basted in a honey-poppy seed glaze.
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This bacon, Fuji apple, and Brie cheese panini is quick and easy to make as an on-the-go lunch or even as a snackable appetizer for parties.
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Swiss cheese and ham are grilled on whole grain bread for this easy, hot sandwich.