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Give your chicken a spicy mediterranean spin.
Give your chicken a spicy mediterranean spin.
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Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
Get Open-Faced Tuna Sandwiches with Arugula and Sweet-Pickle Mayonnaise Recipe from Food Network
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Get Bread Bacon and Beer Soup Recipe from Food Network
Get Bread Bacon and Beer Soup Recipe from Food Network
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The only way to improve upon cheesy pasta? Bake it in the oven.
The only way to improve upon cheesy pasta? Bake it in the oven.
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Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Cool mixed greens topped with hot grilled chicken, carrots, and shiitake mushrooms make a great light meal. You can also let the grilled vegetables and chicken cool and serve them at room temperature.
Ingredients:
olive oil, thyme, salt, black pepper, shiitake mushrooms, carrots, dijon mustard, lemon juice, lettuce, scallions
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Get Lobster Corn Creme Brulee Recipe from Food Network
Get Lobster Corn Creme Brulee Recipe from Food Network
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Get Giant Ice Cream Taco Recipe from Food Network
Get Giant Ice Cream Taco Recipe from Food Network
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Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Get Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe from Food Network
Ingredients:
soy sauce, cloves, ginger, sesame oil, white wine vinegar, lime juice, peanut oil, sesame seeds
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An addictive way to use up the summer veg.
An addictive way to use up the summer veg.
Ingredients:
corn kernels, red onion, cloves, cayenne pepper, eggs, flour, olive oil, mayonnaise, hot sauce
cooking.nytimes.com
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.