Search Results (6,300 found)
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Ingredients:
olive oil, onion, sage, garlic, jalapeno pepper, zucchini, white wine vinegar, red pepper, cilantro, eggs
www.allrecipes.com
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
Ingredients:
chuck roast, vegetable oil, onion, butter, flour, wine, beef broth, carrots, celery, thyme, bay leaf
www.foodnetwork.com
Get Maple-Roasted Carrot Salad Recipe from Food Network
Get Maple-Roasted Carrot Salad Recipe from Food Network
Ingredients:
carrots, maple syrup, cranberries, orange juice, wine vinegar, garlic, baby arugula, goat cheese, marcona almonds
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
www.delish.com
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
Ingredients:
wine vinegar, cabbage, carrots, mayonnaise, cumin, paprika, salt, black pepper, country bread, smoked turkey, tomatoes
www.chowhound.com
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
Ingredients:
olive oil, red onion, portobello mushrooms, crimini mushrooms, cloves, thyme, white wine, flatbread, milk mozzarella
www.chowhound.com
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
Ingredients:
pasta, tomato sauce, eggplant, olive oil, butter, onion, garlic, green, dry white wine, egg, mozzarella
www.chowhound.com
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
Ingredients:
swiss chard, onion, carrot, olive oil, garlic, juice, white wine, vegetable broth, tomatoes, lentils, basil
www.chowhound.com
An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
Ingredients:
crusts, red onion, red wine vinegar, dijon mustard, olive oil, kale, cannellini beans, cranberries, sheep
www.chowhound.com
A traditional French dish that’s easy to make.
A traditional French dish that’s easy to make.
Ingredients:
butter, leek white, carrot, salmon, egg, milk, puff pastry, dill, dry white wine, heavy cream
www.allrecipes.com
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Ingredients:
beef, onions, garlic, tomatoes, tomato sauce, wine, chili powder, cumin, green bell pepper, kidney beans
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat