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Bite into one of these rich, dough-wrapped tidbits and you 'll get the surprise of a pimento-stuffed olive.
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Get Bison Stew Recipe from Food Network
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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Also known as Lady Fingers, these keep very well in an airtight container.
Ingredients: eggs, sugar, vanilla, salt, flour
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Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring.
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This traditional Turkish molasses and walnut dessert is both easy and yummy!
Ingredients: water, molasses, butter, flour, walnuts
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Get Quick Cake Mix Recipe from Food Network
Ingredients: flour, sugar, baking powder, salt
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I learned how to make these growing up watching my mother Alma. We have never used an actual "recipe", but for your convenience I came up with one.
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Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.