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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
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Get Bruschetta with Shrimp, Tarragon and Arugula Recipe from Food Network
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Get Polpettone Two Ways Recipe from Food Network
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Get Penne with Tuna and Wilted Romaine Recipe from Food Network
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Get Lemon Chicken Recipe from Food Network
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Farro Salad with corn, green beans, and tomatoes! Great side dish or light weekday lunch. Top with chicken or poached egg for a full meal.
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Your crock pot does the work and you get credit for all the amazing flavor.
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This addictive yet simple dish is your new weeknight go-to.
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network