Search Results (23,313 found)
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An herby smoked trout filling in a crispy potato skin shell.
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A classic recipe for German cheese spaetzle.
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An easy frosting recipe made with butter, milk chocolate, bittersweet chocolate, and powdered sugar that you can use to ice cakes and cupcakes.
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Butterscotch chips and pecans make a delightful tasty cookie.
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
cooking.nytimes.com
The scent of blueberry pie bubbling away in the oven is comforting and familiar, especially in high summer, when pie baking can become a daily event But just imagine that summery smell, and taste, in deepest winter This pie filling, which uses cornstarch as a thickener, has a shelf life of about nine months, so the best of summer can be yours in the winter, too.
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Applesauce, bananas, and raisins provide the sweetness in this oatmeal cookie recipe.
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network