Search Results (10,212 found)
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Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Chef John's take on Thai-style sweet chili sauce, or Nam Jim, is sort of a hybrid between the cooked and fresh versions. If you can't find Thai bird's eye chilies, use any other combination of fresh, preserved, and/or dried chilies. This sauce is great on grilled chicken and pork.
Ingredients:
sauce, water, vinegar, fish sauce, brown sugar, ketchup, chili sauce, cornstarch, cloves, chili peppers, lime juice
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An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
An aromatic sauce with the nutty flavor of sesame oil and the herbal sweetness of root beer does double duty as both a marinade and a basting sauce for lamb.
Ingredients:
sesame oil, chile, salt, lamb ribs, beer, cloves, green onions, rice vinegar, chile pepper, sesame seeds
www.delish.com
This recipe uses the same technique used to make duck confit.
This recipe uses the same technique used to make duck confit.
Ingredients:
garlic, salt, thyme, lemon, black peppercorns, turkey, duck fat, vegetable oil, flour, balsamic vinegar
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
Ingredients:
mangos, carrot, red bell pepper, jicama, raspberry vinegar, lime juice, agave nectar, olive oil, mint, lime
www.delish.com
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Tangy roasted veggies and creamy goat cheese are an unbelievably delicious combination.
Ingredients:
balsamic vinegar, olive oil, italian herbs, flour tortillas, goat cheese, basil leaves, pine nuts, parmesan cheese, garlic
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
Ingredients:
tarragon vinegar, water, green beans, dill, celery seed, mustard seed, red pepper flakes, black peppercorns, cloves, salt
www.foodnetwork.com
Get Kale and Quinoa Salad Recipe from Food Network
Get Kale and Quinoa Salad Recipe from Food Network
Ingredients:
lacinato kale, red wine vinegar, olive oil, white quinoa, cherry tomatoes, goat cheese, pine nuts
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
Ingredients:
sweet potato, potatoes, white vinegar, mayonnaise, sour cream, lemon juice, curry powder, green onions, celery, cilantro
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Get Cabanal Breakfast Burrito Recipe from Food Network
Get Cabanal Breakfast Burrito Recipe from Food Network
Ingredients:
spanish onions, white vinegar, tomatoes, chiles, cloves, cilantro leaves, flour tortillas, chorizo, hash browns, queso fresco, eggs, avocado, vegetable oil
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Get Packin' A Punch Broccoli Slaw Recipe from Food Network
Ingredients:
carrots, broccoli slaw, jalapeno, red onion, cider vinegar, lime, salt, sugar, red pepper flakes, black pepper, olive oil
www.delish.com
Your favorite benny just got a serious upgrade.
Your favorite benny just got a serious upgrade.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, white vinegar, egg yolks, lemon juice, bacon, english muffin
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
Ingredients:
european cucumber, red onion, tomatoes, serrano peppers, cilantro, balsamic vinegar, lime juice, olive oil, avocado