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This deliciously moist flourless cake made with almond meal and coconut is delightful when served with vanilla ice cream.
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This is an old family favorite. We especially like it for the Thanksgiving holiday. Originally submitted to ThanksgivingRecipe.com.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Your favorite benny just got a serious upgrade.
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No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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Is it even winter if you're not eating soup in a bread bowl?
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.