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These cookies are made quickly with only 5 ingredients. You can also create your own version with different flavored cake mixes and baking chips.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Teeny-Tiny Chocolate Cream Pies Recipe from Food Network
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Get Overnight Monkey Bread Recipe from Food Network
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones
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Get Savory and Sweet Short Pastry Recipe from Food Network
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Homemade seasoned meatloaf is covered with a crescent roll dough crust in this easy, creative, and family-friendly spin on Beef Wellington.
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This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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Get Kaiserschmarrn Recipe from Food Network
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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.