Search Results (12,149 found)
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
Ingredients:
scallions, celery, smith apples, canola oil, turkey, salt, black pepper, chipotle, lemon juice, parsley, chutney, cinnamon, burgers, pear, anjou pear, currants, pears
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Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
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My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
My mother's brainchild. For potato salad lovers who hate mayo. A healthful dish at a family picnic or BBQ.
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Get Dutch Oven Potatoes Recipe from Food Network
Get Dutch Oven Potatoes Recipe from Food Network
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Get Grilled Vegetable Kebabs Recipe from Food Network
Get Grilled Vegetable Kebabs Recipe from Food Network
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Ingredients:
olive oil, soy sauce, balsamic vinegar, salt, black pepper, eggplants, zucchinis, green bell peppers
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
Ingredients:
beef roast, garlic, carrots, potatoes, onion, cabernet sauvignon, beef drippings, parsley
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
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Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Learn to make a classic chicken parmesan recipe, the dish that defines Italian-American food. In this version, panko breadcrumbs give it an extra crunch and the...
Ingredients:
chicken breasts, flour, milk, eggs, panko, parmesan cheese, olive oil, tomato sauce, basil leaves, mozzarella
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
Ingredients:
ghee, bulb garlic, cumin seed, tomato paste, ginger, garam masala, salt, onion, water, spinach, paneer, cilantro