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cooking.nytimes.com
Here’s the thing about tabbouleh salad: Most of the ones I’ve had invert my preferred proportion of bulgur to parsley What you usually get is a bowl of tabbouleh studded with bits of parsley I like a salad that is mostly parsley, studded with grains of tabbouleh
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The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish.
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Get Grilled Eggplant Parm Recipe from Food Network
cooking.nytimes.com
Warmth is a given with chicken soup, but this one turns the heat up with ginger and chiles It comes from Ismail Merchant, the Indian-born film producer and director who had a longtime partnership with James Ivory It is an easy recipe and will take about an hour of your time, and is a deliciously healthy twist on an old standby.
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Get Mac and Cheese Skewers Recipe from Food Network
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Tender pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Ground turkey provides an alternative to beef meatballs in this slow cooker recipe that combines Italian-inspired ingredients.
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This is a delicious Turkish dish that was created for American palates close to the military base. Serve over rice.
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The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease.
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Get Nonnie's Gnocchi with Fresh Marinara Sauce Recipe from Food Network
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Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.