Search Results (6,655 found)
www.delish.com
No better way to use fresh sweet corn.
No better way to use fresh sweet corn.
www.allrecipes.com
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
Ingredients:
vegetable oil, beef, onions, water, tomato sauce, garlic, salt, black pepper, white rice, cabbage, bacon
www.allrecipes.com
Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
Ingredients:
cucumbers, onions, salt, white vinegar, sugar, water, flour, turmeric, ginger, black pepper
www.allrecipes.com
Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
Browned hot dog pieces mixed with celery, green onion, a corn bread batter and Cheddar cheese for a taste of the county fair in a casserole!
Ingredients:
celery, green onions, butter, eggs, milk, sage, black pepper, corn bread, cheddar cheese
www.allrecipes.com
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
Ingredients:
sour cream, lime juice, jalapeno pepper, cabbage, green onions, olive oil, flour tortillas, cilantro
www.allrecipes.com
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice.
Ingredients:
baking potato, onions, green bell pepper, cloves, celery, apple cider vinegar, salt, bay leaf, red pepper flakes
www.allrecipes.com
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
Ingredients:
pork, cabbage, egg, spring onions, soy sauce, sake, mirin, ginger, vegetable oil, water, wine vinegar
www.foodnetwork.com
Get Irish Potato Salad with Apples Recipe from Food Network
Get Irish Potato Salad with Apples Recipe from Food Network
Ingredients:
potatoes, white onion, celery, green onions, mayonnaise, parsley leaves, cider vinegar, celery seed, cayenne pepper, lemon
www.delish.com
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
Crepes are often served as a sweet dessert, but stuffing these delicate pancakes with a savory filling turns them into a delicious breakfast, brunch, or lunch dish.
www.allrecipes.com
This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose.
This is a simple stir fry recipe with broccoli, green onions, eggs, soy sauce and rice. You can modify this recipe to include any veggies you choose.
Ingredients:
rice, vegetable oil, broccoli florets, green onions, eggs, soy sauce, salt, black pepper
www.allrecipes.com
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.
Ingredients:
vegetable oil, onions, beef, flour, marjoram, thyme, dry red wine, beef broth, mushrooms
www.allrecipes.com
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Ingredients:
spaghetti, beef, salt, black pepper, green bell pepper, pasta, sour cream, green onions, cream cheese, cheddar cheese