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Get Chewy Oatmeal-Raisin Cookies Recipe from Food Network
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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White chocolate chips and ginger combine to make these delicious cookies that are great for your Christmas cookie exchange or as a gift any time of year.
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
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Fresh strawberries and rhubarb make a delectable combination.
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
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Get Hot Chocolate Recipe from Food Network