Search Results (10,311 found)
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Italy's favorite grain has a mild, nutty flavor and crunchy texture. It is an excellent base for salads, and hearty enough for vegetarian mains.
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Blackberries and mint are muddled with lemon and lime juice in this summery blackberry mojito, a perfect way to use up extra blackberries.
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Get Marinated Bistecca Fiorentina Recipe from Food Network
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A simple, flavorful salmon dish perfect for date night, entertaining, or any old weeknight.
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Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top.
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This fruity, fizzy, slushy pineapple-strawberry punch recipe makes enough to refresh a crowd.
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Red wine punch marinated with fruit and flavored with cloves. Mix with lemon-lime soda and serve.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.
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Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
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The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
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Get Sunny's Hard Lemonade Recipe from Food Network