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Summer's answer to burgers and fries.
Summer's answer to burgers and fries.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, worcestershire sauce, garlic powder, cheddar
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This is the sweet treat for the health nut in your life.
This is the sweet treat for the health nut in your life.
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Both sweet and savory, Michael Symon's recipe is sure to fulfill any craving.
Both sweet and savory, Michael Symon's recipe is sure to fulfill any craving.
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
Claire Robinson uses white farmhouse cheddar, pancetta, and heirloom tomato slices to upgrade a child-hood favorite, the grilled cheese sandwich.
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Pretzels: more fun with ears.
Pretzels: more fun with ears.
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You're just one copper mug away.
You're just one copper mug away.
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Try this recipe when making Ghoulish Petits Fours.
Try this recipe when making Ghoulish Petits Fours.
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We're ruined for regular fries forever.
We're ruined for regular fries forever.
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Get the party started with these festive treats.
Get the party started with these festive treats.