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This recipe from Sweden makes light and crisp almond-flavored cookies with just six ingredients.
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A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries.
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These treats are dense and moist. Wrapped in a pretty box they make a great gift!
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Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
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A hand-held mixer is needed for this fluffy white frosting.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
cooking.nytimes.com
This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me