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Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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These cheesy Ratatouille Sandwiches are filled with summer vegetables and grilled on a panini press for a quick and easy vegetarian meal.
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Get Classic Beef Sliders Recipe from Food Network
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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Horseradish, lemon juice, and garlic give easy tuna burgers a savory, zesty flavor. Serve on buns with lettuce, tomato, and mayonnaise.
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Layer and bake your Thanksgiving leftovers of turkey, mashed potatoes, and gravy in a casserole with stuffing cubes and Cheddar cheese for a quick way to clear out the refrigerator.
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Small chunks of Cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous gooey texture.
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A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.
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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
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Get Panko Chicken Nuggets Recipe from Food Network