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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries.
www.allrecipes.com
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
www.foodnetwork.com
Get Savory Coeur a la Creme Recipe from Food Network
Get Savory Coeur a la Creme Recipe from Food Network
www.delish.com
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
www.allrecipes.com
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
www.delish.com
Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
www.chowhound.com
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
This punch a la romaine recipe is a classic palate cleanser made from lemon ice, rhum agricole, and champagne.
www.allrecipes.com
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Bourbon is the star ingredient in this Kentucky Derby punch that also includes orange juice and lemonade for a refreshing adult beverage.
Ingredients:
juice concentrate, lemonade, lemon juice, maraschino cherry, club soda, lemon, cherries
www.chowhound.com
A traditional sour gets a fresh twist with marmalade and lemon basil.
A traditional sour gets a fresh twist with marmalade and lemon basil.
www.foodnetwork.com
Get Package-Parceled Cod Recipe from Food Network
Get Package-Parceled Cod Recipe from Food Network