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cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs
www.foodnetwork.com
Get Broccoli and Orzo Casserole Recipe from Food Network
Get Broccoli and Orzo Casserole Recipe from Food Network
Ingredients:
butter, pasta, broccoli florets, flour, onion, cloves, milk, sour cream, parmesan, bread crumbs
www.delish.com
Parmesan crusts make everything drool worthy.
Parmesan crusts make everything drool worthy.
Ingredients:
brussels sprouts, flour, eggs, bread crumbs, parmesan, olive oil, salt, garlic powder, cayenne
www.foodnetwork.com
Get Cranberry-Stuffed Pork Chops Recipe from Food Network
Get Cranberry-Stuffed Pork Chops Recipe from Food Network
Ingredients:
butter, celery, scallions, cranberries, sage, potato bread, chicken broth, parsley, bone, heavy cream
cooking.nytimes.com
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
Potatoes may seem an odd topping for pizza, but the Pittsburgh-based baker and cook Rick Easton has developed a crust that is so sturdy it can actually support more than its own weight, and these potatoes – boiled until soft, hand-crushed, flavored with olive oil and rosemary and made even more delicious by the addition of mozzarella – are not only traditional, but amazing Be sure to bake the pizza until it is good and brown on the bottom; take a peek if you’re not sure See the other variations on this pizza, and experiment freely.
www.allrecipes.com
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Ingredients:
eggplant, egg, water, italian bread, parmesan cheese, pizza sauce, olives, mozzarella cheese, garnish
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Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
italian bread, garlic, olive oil, romaine lettuce, juice, worcestershire sauce, egg, parmesan cheese
www.allrecipes.com
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
www.allrecipes.com
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
This yummy bruschetta recipe is for anyone who likes feta cheese and tomatoes, and is great for dinner parties. Assemble while the ingredients are still warm so the mozzarella will melt slightly.
Ingredients:
olive oil, tomatoes, basil leaves, cloves, cream cheese, garlic, sourdough bread, mozzarella cheese
www.allrecipes.com
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping.
Ingredients:
egg noodles, bone, onion, chicken soup, milk, carrots, chili powder, monterey jack, bread
www.foodnetwork.com
Get Hot Brown Turkey Sandwiches Recipe from Food Network
Get Hot Brown Turkey Sandwiches Recipe from Food Network
Ingredients:
bacon, onion, flour, milk, chicken broth, monterey jack, bread, tomato, rotisserie chicken, parsley
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter