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Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts.
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Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.
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Get Buttermilk Chive Dressing Recipe from Food Network
Get Buttermilk Chive Dressing Recipe from Food Network
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Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue.
Ingredients:
pork, ketchup, chili sauce, brown sugar, vinegar, oregano, worcestershire sauce, hot sauce
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Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
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Get Poached Eggs Recipe from Food Network
Get Poached Eggs Recipe from Food Network
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This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
Ingredients:
haddock, salt, black pepper, butter, onion, flour, dry mustard, heavy cream, half and half, cheddar cheese, monterey jack, paprika
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Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate.
Ingredients:
butter, cloves, shallots, chanterelle mushrooms, parsley, pork, egg whites, salt, black pepper, whipping cream, smoked ham
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Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
Eggplant is stuffed with sauteed eggplant, onion, peppers and bread crumbs, then topped off with some feta cheese and baked. I named it after the long summer nights I spent with my family on the balcony eating this tasty recipe, because at this season in Greece we have plenty of eggplants and cook them in various ways.
Ingredients:
eggplants, olive oil, onions, cloves, tomatoes, green bell pepper, parsley, bread crumbs, feta cheese
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A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Ingredients:
cabbage, white onion, green bell pepper, red bell pepper, carrot, cider vinegar, sugar, salt, black pepper, vegetable oil
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Get Texas Caviar Recipe from Food Network
Get Texas Caviar Recipe from Food Network
Ingredients:
peas, red onion, parsley, red wine vinegar, olive oil, cloves, plum tomatoes, red bell pepper, jalapeno