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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
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Tomato sauce, vinegar, and brown sugar make a sweet-and-sour sauce in which beef roast and vegetables cook slowly for a luscious dinner entree.
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Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Tart and sweet combine in this simple yet refined version of granité.
Ingredients: cherry juice, juice, sugar, green, ginger
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network