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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
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Recipe for Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
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A Spanish crostini recipe with anchovies and relish
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A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
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The best grilled cheese is the gooiest grilled cheese, says author Laura Werlin: "After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
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Get Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce Recipe from Food Network
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Get Goat Cheese and Red Onion Frittata Sandwich Crunchified with Pepper Relish Recipe from Food Network