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A sweet, sticky, and delightfully yummy snack to munch on while you reminisce about childhood.
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You can substitute any berries, like blueberries or raspberries, for the strawberries.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.
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Take your avocado obsession to the next level with this finger food.
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Crescent rolls FTW!
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You won't be able to stop eating this addicting snack.
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Turn the classic candy bar into a delicious and easy bark, perfect for gifting to friends!
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Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
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There's a reason this classic drink is referred to as "the king of cocktails."
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Bianco is a vanilla-spiced sweet vermouth from Italy.
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Icy cold lemonade, enhanced with raspberry-flavored vodka, is the ideal beverage for outdoor entertaining.