Search Results (22,743 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
www.allrecipes.com
This easy sponge cake is finished with a Broiled Coconut Topping.
www.allrecipes.com
Apples, brown sugar, cinnamon, and oatmeal are combined to create this simple and quick apple crisp dessert that's sure to please a crowd.
www.allrecipes.com
Start your morning off right with this mind-blowing recipe for hot coffee with coconut oil and butter.
Ingredients: coffee, coconut oil, butter
www.chowhound.com
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
www.allrecipes.com
This imaginative barley and pine nut side dish will bring tasty excitement to your table!
www.allrecipes.com
Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
www.allrecipes.com
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
www.allrecipes.com
Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.