Search Results (14,395 found)
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.
This boldly flavored dish is enticing, especially to those with a taste for heat.
Ingredients:
jasmine rice, water, olive oil, lemon juice, lemon, garlic, harissa, cumin, fennel bulb, merguez sausage, tomatoes, parsley
www.allrecipes.com
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.
www.delish.com
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Ingredients:
milk, heavy cream, vanilla bean, honey, lemon, eggs, egg yolks, sugar, cornstarch, goat cheese, butter, lemon juice, salt
www.foodnetwork.com
Get Kiwi Lime Pie Recipe from Food Network
Get Kiwi Lime Pie Recipe from Food Network
Ingredients:
graham crackers, nuts, butter, sugar, lime, egg yolks, condensed milk, heavy cream, kiwis
www.foodnetwork.com
Get Grape Gazpacho Recipe from Food Network
Get Grape Gazpacho Recipe from Food Network
Ingredients:
cucumber, smith apple, tomatillos, green grapes, walnuts, yogurt, white grape, wine vinegar, mint leaves
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
Ingredients:
cod, salt, ear corn, butter, lemon juice, olive oil, littleneck clams, garlic, cilantro, thyme, dry white wine, paprika, parsley
cooking.nytimes.com
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
This is a classic Italian bean and pasta soup If you have already made a pot of beans using a pound of beans, and want to use it for this soup, just use half the beans but all of the broth as directed in Step 1.
Ingredients:
simmered pintos, olive oil, onion, rosemary, garlic, tomatoes, tomato paste, red pepper flakes, bouquet garni, elbow macaroni, parsley, parmesan cheese
www.chowhound.com
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
A classic recipe for slow-cured corned beef. This cure takes 12 days, for beef with great flavor and a juicy texture.
Ingredients:
water, salt, sugar, garlic, coriander seed, allspice, yellow mustard, cloves, cinnamon, carrot, yellow onion, bacon, thyme, bay leaves, grass
www.allrecipes.com
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays.
www.allrecipes.com
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
While the brown rice is bubbling on the stove, onions, carrots, garlic, chickpeas, and mushrooms are sauteed in butter until cooked and the flavors are mingled. Eggs are swirled into the pan, the rice is added, and then a nice smattering of parsley and cashews.
www.foodnetwork.com
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Get Five Spice Seared Duck - Asian Greens Spring Roll Recipe from Food Network
Ingredients:
duck, sesame oil, salt, roll wrappers, greens, carrot, cucumber, rice vinegar, fish sauce, sesame seeds, scallion