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This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 60 to 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Savory, creamy steak with the flavor of pickles and onions.
Savory, creamy steak with the flavor of pickles and onions.
www.allrecipes.com
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
www.foodnetwork.com
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
Ingredients:
instant grits, butter, parmesan, shrimp, olive oil, dry white wine, peas, tomatoes, scallions
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Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Get Tomato and Bibb Lettuce Salad Recipe from Food Network
Ingredients:
mayonnaise, red wine vinegar, olive oil, parsley, bibb lettuce, beefsteak, red onion, olives
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
Ingredients:
orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, black pepper, tuna steaks
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Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
Made with fresh Bing cherries, lemon juice, and a hint of almond, this classic cherry pie recipe is a nice variation on the sour cherry pie.
www.allrecipes.com
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
www.allrecipes.com
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
A beef tenderloin filet is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.
Ingredients:
lobster tails, beef tenderloin, butter, lemon juice, garlic powder, white wine, olive oil, black pepper, garlic salt
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Get Lobster and Shells Recipe from Food Network
Get Lobster and Shells Recipe from Food Network
Ingredients:
pasta, kernels, scallions, bell peppers, cherry tomatoes, lobster meat, mayonnaise, sour cream, lemon juice, dill
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
Ingredients:
asparagus, zucchini, yellow squash, red onion, red bell peppers, olive oil, red wine vinegar, dijon mustard, garlic
www.allrecipes.com
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.