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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Ingredients:
carrot, napa cabbage, romaine lettuce, red bell pepper, basil leaves, rotisserie chicken, almonds, sesame seeds, vegetable oil, soy sauce, rice vinegar, sugar
cooking.nytimes.com
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.
Ingredients:
beef sirloin, garlic, soy sauce, sugar, salt, red onion, cider vinegar, olive oil, boston lettuce, fennel bulb, baby arugula, mint leaves, cherry tomatoes, vegetable oil