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Crab Louis is a rather perfect meal for a summer night, particularly in this slimmed down, very homemade, ketchup-less version With nothing processed or sweetened, an updated Crab Louis is simply good American crab, Little Gem- or Boston Bibb-lettuce, and pickle- and caper-studded mayonnaise whisked from olive oil and the best, richest-yolked eggs you can find The effect is as straightforward as the original's, but the details are resolutely contemporary.
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Get Kung Pao Chicken Recipe from Food Network
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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Get Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe from Food Network
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Beef and Sausage Kebabs With Salsa and Chimichurri Recipe from Food Network
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Get Chile Maple Glazed Pork Tenderloin Recipe from Food Network
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Get Sesame Seared Salmon Salad Recipe from Food Network
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Get Roasted Veal Oscar with Sweet Maine Lobster, Asparagus, and Sauce Choron Recipe from Food Network
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Peeled and seeded cucumbers, sliced into thick half moons, are combined with sour cream, dill, and tangy blue cheese to make a cold salad with loads of flavor.
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Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.