Search Results (4,662 found)
www.delish.com
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg, and cloves gets frosted with a slightly tangy, super-caramelly frosting. Its delicious served cold or at room temperature.
Ingredients:
sugar, water, vanilla bean, butter, heavy cream, cream cheese, flour, baking powder, salt, cinnamon, ginger, baking soda, nutmeg, cloves, brown sugar, eggs, vegetable oil, pumpkin puree, milk
www.delish.com
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
flour, baking soda, cinnamon, ginger, cloves, salt, butter, brown sugar, sugar, molasses, egg, vanilla, cream cheese, orange, orange juice, powdered sugar
cooking.nytimes.com
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cake flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, buttermilk, vanilla, coffee, cream cheese, heavy cream, confectioners sugar, espresso beans, chocolate
www.foodnetwork.com
Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Get Kale Cookies and Cream Ice Cream Recipe from Food Network
Ingredients:
coconut milk, soy milk, green, agave, canola oil, vanilla bean, salt, guar gum, flour, sugar, cocoa, baking soda, vegan margarine, rice milk, vanilla
www.foodnetwork.com
Get Ruby Red Grapefruit Cake Recipe from Food Network
Get Ruby Red Grapefruit Cake Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, eggs, canola oil, grapefruit juice, orange juice, banana, sour cream, orange, grapefruit, confectioners sugar, pecans
www.foodnetwork.com
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Get Triple Chocolate Boston Cream Pie Recipe from Food Network
Ingredients:
butter, flour, cocoa, baking soda, baking powder, salt, sugar, eggs, buttermilk, coffee, chocolate, cornstarch, egg yolks, milk, heavy cream
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
www.chowhound.com
Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
Make Chowhound's red velvet cake recipe for an impressive, irresistibly moist cake topped with sweet cream cheese frosting. Recipe includes detailed instructions...
Ingredients:
plus, salt, baking powder, baking soda, cocoa, food coloring, water, butter, sugar, eggs, vanilla, orange, fat buttermilk, cream cheese, powdered sugar, milk
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.delish.com
Totally acceptable to eat for breakfast, right?
Totally acceptable to eat for breakfast, right?
Ingredients:
butter, flour, sugar, egg, sour cream, vanilla, baking soda, baking powder, cinnamon, salt, brown sugar, powdered sugar, milk
www.foodnetwork.com
Get Red Velvet Crinkle Cookies Recipe from Food Network
Get Red Velvet Crinkle Cookies Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, baking soda, sugar, butter, buttermilk, food coloring, vanilla, eggs, confectioners sugar, cream cheese, vanilla bean
www.allrecipes.com
A dense pound cake with three flavors--vanilla, orange and almond.
A dense pound cake with three flavors--vanilla, orange and almond.
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, vanilla, orange, almond extract, sour cream, cake