Search Results (6,270 found)
www.allrecipes.com
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Add crunchy hazelnuts or pecans to this spiced zucchini bread laden with golden pineapple.
Ingredients:
eggs, vegetable oil, sugar, zucchini, pineapple, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg, walnuts
www.chowhound.com
You can use your Favorite Protein Powder to make this bars
You can use your Favorite Protein Powder to make this bars
Ingredients:
oat flour, flaxseed, wheat germ, salt, baking soda, cinnamon, nutmeg, egg whites, sugar substitute, ricotta cheese
www.foodnetwork.com
Get Apple Pie Cupcakes Recipe from Food Network
Get Apple Pie Cupcakes Recipe from Food Network
Ingredients:
butter, apples, brown sugar, flour, bourbon, water, cinnamon, baking powder, baking soda, salt, sugar, sour cream, eggs, vanilla, pie dough, egg, heavy cream, confectioners sugar
www.foodnetwork.com
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Get Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce Recipe from Food Network
Ingredients:
lamb, egg, ketchup, olive oil, onion, garlic, shallots, cinnamon, cumin, coriander, tomato puree, chicken stock, mint leaves, italian parsley, curry powder, garlic powder, onion powder, oregano, thyme, mustard, paprika, allspice, chili powder
www.foodnetwork.com
Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
Ingredients:
butter, flour, sugar, brown sugar, cinnamon, nutmeg, baking powder, baking soda, salt, buttermilk, vanilla, eggs, apple, lemon, gala apple, apple juice, smith apple
cooking.nytimes.com
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
Ingredients:
olive oil, onion, garlic, ginger, black pepper, turmeric, cumin, cayenne, saffron, cinnamon, tomato, celery, cilantro, brown lentils, lentils, fava beans, vermicelli
www.allrecipes.com
Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
Oats, nuts, honey, and dried fruit are all packed into these chewy and nutty granola bars!
Ingredients:
peanut butter, butter, brown sugar, honey, corn syrup, vanilla, cinnamon, salt, applesauce, oats, flour, peanuts, raisins, chocolate chips
www.allrecipes.com
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Ingredients:
chocolate cookie, cinnamon, chocolate, butter, cream cheese, heavy whipping cream, vanilla, sugar, eggs, cocoa, water
www.allrecipes.com
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
Ingredients:
flour, baking powder, baking soda, salt, ginger, cloves, nutmeg, cinnamon, brown sugar, butter, shortening, molasses, egg, sugar
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream
www.allrecipes.com
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
Ingredients:
butternut squash, onions, garlic, vegetable broth, bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg, yogurt, parsley
www.foodnetwork.com
Get Formosa Sticky Ribs Recipe from Food Network
Get Formosa Sticky Ribs Recipe from Food Network
Ingredients:
salt, black pepper, cinnamon, ribs, vegetable oil, garlic, orange juice, chili sauce, sesame seeds, scallion