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A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.
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Get Simple Perfect Enchiladas Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This rich, delightful, hot spinach-artichoke dip is the perfect accompaniment for watching a game or as an elegant appetizer.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.
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A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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Ground turkey and Great Northern beans are spruced up with green chiles and green enchilada sauce creating a warm and easy white chili.
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.