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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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the most requested comfort food ever!
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Get Spicy O-nuts Recipe from Food Network
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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An easy grilled chicken thighs with miso marinade recipe.
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Get Foolish Guacamole Recipe from Food Network
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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Get Szechwan Mixed Vegetables Recipe from Food Network
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Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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Savory buttermilk scones made with goat cheese and chives.
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This is a very basic recipe for homemade beef bone broth. The broth can easily be frozen for later use but should be consumed within 6 months.