Search Results (12,170 found)
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
www.allrecipes.com
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
www.chowhound.com
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
www.allrecipes.com
Made with sliced strawberries, this crowd-pleasing smash cake is layered with cream cheese, strawberry gelatin, and tasty whipped topping.
Made with sliced strawberries, this crowd-pleasing smash cake is layered with cream cheese, strawberry gelatin, and tasty whipped topping.
www.foodnetwork.com
Get Ginger and Apple Martinis Recipe from Food Network
Get Ginger and Apple Martinis Recipe from Food Network
www.allrecipes.com
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
cooking.nytimes.com
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Chad Robertson and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 20 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
www.allrecipes.com
Try this is tasty, fast, and easy casserole made with crispy chow mein noodles, canned tuna, cream of mushroom soup, celery, and cashews.
Try this is tasty, fast, and easy casserole made with crispy chow mein noodles, canned tuna, cream of mushroom soup, celery, and cashews.
www.allrecipes.com
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.