Search Results (5,280 found)
www.delish.com
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
Ingredients:
pecan, butter, honey, parmesan cheese, lemon juice, shallots, dijon mustard, olive oil, blood oranges, baby spinach, green olives
www.allrecipes.com
This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
This lovely pink salad combines crunchy baby bok choy, earthy beets, and the sharp flavors of feta and garlic.
www.chowhound.com
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
A simple and healthy summer salad recipe made with green beans, cherry tomatoes, and a tangy lemon-shallot vinaigrette.
Ingredients:
shallot, lemon, salt plus, black pepper, lemon juice, olive oil, green beans, cherry tomatoes, italian parsley
www.allrecipes.com
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Ingredients:
salad dressing, milk, mayonnaise, vegetable oil, zucchini, broccoli florets, green bell pepper, cherry tomatoes, green onions, pasta, capers
www.simplyrecipes.com
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
Ingredients:
basmati rice, water, salt, lemon, english peas, golden raisins, green onions, mint leaves, lemon juice, olive oil
cooking.nytimes.com
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Stern and takes 35 minutes for meatballs; 30 minutes for farro salad; 5 minutes for carrot salad. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, milk, onion, cloves, short ribs, golden raisins, chile pepper, herbs, farro, olive oil, onions, juice, sherry vinegar, greek yogurt, scallions, mint leaves, carrots, celery
www.chowhound.com
This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
www.delish.com
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Ingredients:
balsamic vinegar, canola oil, corn, salmon, pickled ginger, dijon mustard, honey, watercress
cooking.nytimes.com
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
This dish is adapted from a grilled eggplant salad recipe in Jeffrey Alford and Naomi Duguid’s wonderful book "Seductions of Rice" (Artisan, New York) Jasmine rice is an aromatic, soft, long-grain rice widely used in Thailand The Thai dishes that employ fragrant rice are also well seasoned, so this rice is traditionally cooked without salt
Ingredients:
jasmine rice, japanese eggplants, canola oil, plum tomato, mint, cilantro, lime juice, fish sauce, sugar, bird chile
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
Ingredients:
mayonnaise, lime juice, lime, parsley, basil leaves, chive, mint leaves, tarragon, belgian endives
www.delish.com
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
Ingredients:
honeydew melon, peach, olive oil, balsamic vinegar, basil, marjoram, mozzarella, prosciutto
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill