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Zucchini and raisins keep these muffins moist and sweet for a quick breakfast bread for those on-the-go mornings.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
cooking.nytimes.com
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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Lemon, lime, apples, and grapes are added to white wine and brandy to create this refreshing twist on sangria.
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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These chewy cookies are delicious. They make an excellent after school snack.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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Very much like sticky date pudding - nice and moist, and made without eggs.
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These Crispy and Chewy Ginger Cookies are Gluten Free and Dairy Free!