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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce.
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Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
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Get Venison Quesadilla Recipe from Food Network
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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Get Cherry Tomato Red Clam Sauce with Linguini Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Tossed in a dressing of ingredients commonly used for deviled eggs, Chef John's chilled egg noodle salad brings all the flavor of the popular appetizer without using eggs.
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Finely chopped pistachios and hazelnuts are layered in buttery phyllo and soaked with a honey syrup for this classic dessert.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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Impress your guests with homemade sweet coffee slushes with just the right amount of cream and sugar.
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My Aunt Joyce taught my mother how to make this and she taught me.