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This crepe cake beats all other rainbow recipes.
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Get Christmas Morning Cinnamon Buns Recipe from Food Network
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Get Chocolate Chip Cookies Straight Up or with Nuts Recipe from Food Network
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
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Get Chocolate Buttercream Frosting Recipe from Food Network
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This vegetarian tomato and basil tart is a feast and can be served for breakfast, lunch, or dinner with just a salad or some bread.
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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If you can eat bacon for breakfast, lunch, and dinner, why not for dessert? Sprinkle some crispy, salty bacon onto sweet maple cupcakes for one incredible treat.
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Get Homemade Cannoli Recipe from Food Network
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Get Blueberry Coffee Cake Muffins Recipe from Food Network
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A recipe for a noodle version of kugel that's great as a side or for dessert.