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An easy campfire blueberry cobbler recipe.
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This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.
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It is very difficult to make a while-grain pizza dough that is as light and stretchy as white flour. That said, it is not impossible. Combination of Spelt and...
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This bread machine recipe is sweetened with dried apricots and honey.
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Get Maxwell Street Polish Sausage Sandwiches Recipe from Food Network
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Get Lavender Honey Scented Scallops Recipe from Food Network
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When you are hankering for the flavors of Thanksgiving, make these easy grilled turkey burgers with stuffing mix, served on buns and topped with cranberry sauce and a little cream cheese.
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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network