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These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
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Get Roasted Vegetable Soup Recipe from Food Network
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A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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Get Real Margaritas Recipe from Food Network
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This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Get Roasted Corn Puree Recipe from Food Network
Ingredients: corn, butter, lemon
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Get Greek Chicken Recipe from Food Network
Ingredients: chicken, oregano, lemon
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Get Bellinis Recipe from Food Network
Ingredients: sugar, peaches, lemon
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Like a Manhattan with dry instead of sweet vermouth, The Rosemary Cocktail is quick and easy to make for those who love dry whiskey drinks.
Ingredients: bourbon, vermouth, lemon