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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
www.chowhound.com
This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
This is very easy recipe. It could be side dish, main dish, breakfast, or lunch to go. Most importantly, it is reasonable and delicious.
Ingredients:
steamed rice, eggs, olive oil, chicken, onion, green peppers, corn, tomato, sauce, mayonnaise, pepper, salt
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tangerines, star anise, cinnamon, chicken thighs, hoisin sauce, pomegranate, canola oil
www.delish.com
One floret and you're hooked.
One floret and you're hooked.
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These down-home Bahamian style peas and grits are traditionally served with fried fish.
These down-home Bahamian style peas and grits are traditionally served with fried fish.
Ingredients:
vegetable oil, onion, green bell pepper, thyme, tomato paste, tomato sauce, salt, black pepper, peas, water, grits
www.foodnetwork.com
Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network
Ingredients:
beef, vegetable oil, spanish onion, green bell pepper, red bell pepper, tomato, tomato puree, paprika, red pepper, garlic, cayenne pepper, potatoes, onion, eggs, flour, oil
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Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
Bacon fat, simple syrup, and molasses are cooked together to make these addictive candy caramels with a spicy kick from red pepper flakes.
www.foodnetwork.com
Get Flank Steak Stir-Fry Recipe from Food Network
Get Flank Steak Stir-Fry Recipe from Food Network
Ingredients:
fish sauce, ginger, garlic, honey, juice, scallions, flank steak, vegetable oil, vegetables, soy sauce
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Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.
Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.
www.allrecipes.com
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
www.allrecipes.com
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Ingredients:
olive oil, asparagus, green bell pepper, red onion, eggs, milk, salt, black pepper, cheddar cheese
cooking.nytimes.com
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Ingredients:
parmesan cheese, bread crumbs, onion, chives, garlic, salt, black pepper, oregano, turkey, egg, olive oil, marinara sauce