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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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Blueberry balsamic sauce serves as a sensational topping for grilled salmon in this summery dish.
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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken in Garlic Sauce - Pollo al Ajillo Recipe from Food Network
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This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.
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Get Sausage Falafel with Romaine and Yogurt Sauce Recipe from Food Network
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Baby back ribs are marinated in a mixture of applesauce and barbeque sauce, then cooked on the grill.
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Artichokes are not the friendliest of vegetables They are a good source of magnesium, potassium and fiber, and they require a little work, but it’s time well-spent The simplest way to prepare an artichoke is to steam it, there’s hardly any trimming at all
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.