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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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A traditional French dish that’s easy to make.
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
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Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Pork Tenderloin with Chimichurri Recipe from Food Network
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Muffuletta Tortellini Salad Recipe from Food Network
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Get Clam, Chorizo and Kale Parchment Pack Recipe from Food Network
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You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.