Search Results (25,689 found)
Cactus Salad
Cactus Salad
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Ingredients: nopales, olive oil, salt, tomatoes, red onion, serrano chiles, cilantro leaves, cotija, red wine vinegar, black pepper, lettuce, avocado, lemon juice
Pear Pork Recipe
Pear Pork Recipe
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Pear and pork team up in this great fall dish.
Ingredients: pork tenderloins, olive oil, bacon, pears, garlic, ginger, rosemary, apple juice, meat
Mediterranean Fish Soup Recipe
Mediterranean Fish Soup Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onion, cloves, vegetable oil, fish broth, tomatoes, white wine, pernod, lemon juice
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds Recipe
Peeled Asparagus Salad With Radish and Toasted Pumpkin Seeds Recipe
cooking.nytimes.com
With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
Ingredients: pumpkin seeds, olive oil, thick asparagus, dill, parsley, chives, pea tendrils, juice
Carrot Salad
Carrot Salad
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Ingredients: carrots, lemon juice, cloves, cumin, cayenne pepper, salt plus, olive oil, parsley
Slow-Cooker Corned Beef Hash
Slow-Cooker Corned Beef Hash
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The ultimate comfort food all cooked up in a slow cooker.
Ingredients: corned beef, potatoes, onion, olive oil, worcestershire sauce, garlic powder, oregano, parsley
Lebanese Tabbouleh Recipe
Lebanese Tabbouleh Recipe
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients: bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
Ranch Chiles Rellenos with Ancho Chile Salsa Recipe
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
Ingredients: anaheim chiles, monterey jack, mexican oregano, flour, salt, vegetable oil, egg white
Blackfish With Potatoes And Onions Recipe
Blackfish With Potatoes And Onions Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: corn oil, potatoes, onions, peppers, blackfish, salt, black pepper, cloves, parsley, butter
Smoked Trout Crostini Recipe
Smoked Trout Crostini Recipe
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Ingredients: smoked trout, smith apple, tarragon, lemon, lemon juice, sourdough baguette, olive oil
Grilled Shrimp Dogs with Grilled Vegetable Relish
Grilled Shrimp Dogs with Grilled Vegetable Relish
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Ingredients: shrimp, mayonnaise, tomatoes, red onion, dill pickle, olive oil, pickle brine, buns
Spanish anchovy olive crostini Recipe
Spanish anchovy olive crostini Recipe
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A Spanish crostini recipe with anchovies and relish
Ingredients: olives, capers, pepper, garlic, parsley, zest, olive oil, black pepper, baguette