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Cold weather got you down? Bring the outdoors in with these cool confections, sure to make a winter lover out of everyone.
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
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Classic potato salad gets an update with sour cream and red wine vinegar.
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This recipe is quite old, and belonged to my mother.
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Maple pecan brittle is a rich twist on the traditional brittle and delivers the holiday seasonal flavors for a tasty treat you can give as gifts.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!
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I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
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Make a packaged devil's food cake, poke some holes in it, and smother the hot cake with a decadent, buttery syrup for a delicious, Southern treat.
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Microwave brittle candy with macadamia nuts and a coconut layer.
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This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!